I chopped, diced, and prepped all my fruits and veggies for the week. Carrots peeled and chopped into "sticks," broccoli crown into florets, red pepper into strips. Berries all washed and sliced. That way it is easy to throw them in a bowl and pop on a lid and be out the door! Here's my lunch and snacks for work tomorrow:
Mixed fresh veggies with a tablespoon of honey mustard, a salad made with mixed greens, broccoli, croutons, tofu, and lentil soup (in the silver container.) An apple, string cheese, strawberries and blueberries, and a PB&J on a Toufanyan smart bagel. All together, this adds up to 14 WW propoints. I get 30 per day now, so when you break it down, I'll have a 4pt smoothie for breakfast, 14 pts in snacks and lunch, which leaves me with 12 left over when I get home for a post workout snack and dinner!
So as you can see, I certainly don't starve! This is a LOT of food! I eat every few hours and with the variety, I don't get bored and I'm excited to eat at every small meal! Very healthy and fresh, in fact, with the exception of the string cheese, this is completely vegan! With a few hours of effort and some forethought, my lunches and dinners are ready and waiting to be turned into a fabulous meal.