Wednesday, 16 April 2014

Greek Zoodles

1 large zucchini
1/2 cup tomatoes, diced
1/4 small onion, sliced
2 Tbsp Feta
1 Tbsp Greek vinaigrette dressing
1 Tsp oil
Salt & Pepper to taste
Sperilli Spiral Veg Peeler

In a medium sauté pan over med/high heat, add the oil and let it get hot.

Add in onion and tomato.

While the onion and tomato sauté, using the peeler, process the entire zucchini into noodle shreds.

Add zucchini "zoodles" to the pan and sauté until softened (about 5 mins)

Remove pan from heat and add remaining ingredients.  Toss to coat and serve.

1 comment:

  1. Hi! You look great, very much an inspiration. This recipe looks great, I'll have to try it.

    ReplyDelete

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